This baked mac and cheese is the side everyone rushes to at Christmas. The video walks you through the creamy sauce, seasoning, and bake time so you get a golden top and rich, velvety pasta underneath.

Bring soul food comfort to your Christmas table with collard greens simmered low and slow in smoked turkey. The video shows you how to clean, season, and cook the greens so they come out tender and flavorful.

These candied yams are simmered in a buttery brown sugar syrup with warm spices until they’re soft, shiny, and full of holiday flavor. The video shows timing and technique so they don’t fall apart.

This cornbread dressing is moist in the center with gently crisp edges and classic sage flavor. The video walks through how to prep the cornbread, seasonings, and broth so it bakes up just right for Christmas dinner.

This cheesy crab casserole is perfect for Christmas Eve or as a special side on the big day. The video shows how to balance the creamy sauce, crab, and cheese so every scoop tastes luxurious.

Wake up the house with pans of warm cinnamon rolls. This video breaks down the dough, filling, and glaze so you can make soft bakery-style rolls for Christmas breakfast or dessert.

This moist chocolate cake stays soft for days, which makes it ideal when you’re baking ahead for Christmas. The video guides you through mixing, baking, and frosting so it doesn’t dry out.

Add something special to the dessert table with this coconut chocolate cake. The video shows how to layer the cake and frosting so you get rich chocolate flavor with sweet coconut in every bite.

Turn a beloved Southern banana pudding into a full holiday cake. This video walks through each layer so you can build a dessert that feels familiar and festive at the same time.

These peach cobbler dumplings are perfect for cold Christmas nights. The video covers the sauce, spices, and baking time so you get tender dumplings swimming in buttery, cinnamon-spiked syrup.