Baked Chicken and Rice with Vegetables
Learn how to make baked chicken and rice with vegetables using seasoned chicken thighs, jasmine rice, chicken broth, broccoli, carrots, onions, bell peppers, garlic, and bold simple seasonings. This is a hearty family dinner made easy.
Easy Baked Chicken and Rice Dinner
This baked chicken and rice with vegetables recipe is full of flavor and perfect for a simple family dinner. The chicken thighs are seasoned with thyme, garlic powder, paprika, salt, pepper, and black pepper, then cooked with vegetables and rice for a filling oven meal.
Jasmine rice, low sodium chicken broth, broccoli, carrots, onions, bell peppers, and garlic make this chicken and rice recipe hearty, colorful, and comforting.
Ingredients
- 7 chicken thighs
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 teaspoon paprika
- 2 cups chopped onion and bell peppers
- 2 garlic cloves
- 2 cups jasmine rice
- 2 cups low sodium chicken broth
- 2 tablespoons olive oil
- Broccoli
- Carrots
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F.
- Chop the onions, bell peppers, broccoli, carrots, and garlic.
- Add the chicken thighs to a large mixing bowl.
- Season the chicken with thyme, garlic powder, ground black pepper, paprika, salt, and pepper.
- Heat olive oil in a large pan over medium heat.
- Cook the chicken thighs until golden brown on the outside.
- Add the chopped vegetables and garlic to the pan and cook for a few minutes.
- In a separate pot, combine jasmine rice with low sodium chicken broth and bring to a boil.
- Reduce the heat and simmer until the rice is tender.
- Mix the cooked rice with the chicken and vegetables in a baking dish.
- Transfer the baking dish to the oven and bake for 15 to 20 minutes.
- Garnish with fresh herbs if desired and serve hot.
Why This Chicken and Rice Recipe Works
Recipe Tips
- Use low sodium chicken broth so you can control the salt level.
- Do not skip browning the chicken because it adds more flavor.
- Cut vegetables into similar sizes so they cook evenly.
- Cover the dish while baking if the rice starts drying out.
- Let the dish rest for a few minutes before serving.
What To Serve With Baked Chicken and Rice
This baked chicken and rice with vegetables is a full meal on its own, but it also goes well with a side salad, dinner rolls, cornbread, green beans, cabbage, roasted vegetables, or a simple cucumber and tomato salad.
Frequently Asked Questions
Can I use chicken breasts instead of chicken thighs?
Yes. Chicken breasts can be used, but chicken thighs usually stay juicier and add more flavor to baked chicken and rice.
What rice is best for chicken and rice?
Jasmine rice works well because it is soft and fragrant, but long grain white rice can also be used.
Can I add different vegetables?
Yes. You can add peas, corn, mushrooms, green beans, zucchini, or any vegetables your family likes.
How do I keep baked chicken and rice from drying out?
Use enough broth, cover the dish if needed, and avoid overbaking once the rice and chicken are cooked through.
Is chicken and rice good for meal prep?
Yes. Chicken and rice reheats well and can be stored in the refrigerator for easy lunches or dinners.