Easy Homemade Carrot Soufflé Recipe

Ingredients

Small Batch

• 1 bag carrots, about 1 3/4 lbs.
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla
• 2 tablespoons flour
• 3 eggs
• 1/4 lb. margarine

Large Batch

• 3 bags carrots, about 6 lbs. or 96 oz.
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon vanilla
• 4 to 5 tablespoons flour
• 6 eggs
• 1/2 cup margarine

Instructions

1. Boil the carrots on high heat until they are soft and tender.
2. Drain the carrots very well so the soufflé mixture does not become watery.
3. While the carrots are still warm, use a mixer or blender to blend them until smooth.
4. Add the sugar, baking powder, and vanilla to the blended carrots.
5. Add the flour and mix until everything is combined.
6. In a separate bowl, whip the eggs using both the yolks and whites.
7. Fold the whipped eggs into the carrot mixture.
8. Add the margarine and blend everything together until smooth.
9. Pour the mixture into a baking dish, making sure not to overfill it.
10. Bake until the carrot soufflé is set, fluffy, and lightly golden on top.
11. Let it cool slightly before serving and enjoy.