Homemade Beef Vegetable Soup Recipe (Hearty & Comforting)
This beef vegetable soup is a classic homemade soup recipe that truly tastes like home—hearty, rich, and loaded with tender beef and vegetables. If you’re looking for easy soup recipes for cold weather, this is a perfect winter comfort food soup for family meals and cozy nights.
Keyword tip: This page targets “beef vegetable soup”, “vegetable beef soup”, “homemade soup recipe”, and “comfort food soup” naturally—so Google understands exactly what this recipe is.
🧾 Ingredients You’ll Need
This vegetable soup recipe is flexible—use fresh or frozen vegetables, and keep it low-sodium with broth and seasoning choices.
- Beef stew meat (cubed)
- Olive oil
- Onion, carrots, celery, garlic
- Red potatoes
- Green beans, peas, corn (frozen or fresh)
- Canned diced tomatoes (with juice)
- 6–8 cans low-sodium beef broth
- Dried herbs: basil, oregano, thyme
- Salt, pepper, garlic powder, Mrs. Dash (to taste)
🍲 How to Make Homemade Vegetable Beef Soup
If you’ve been searching for how to make vegetable soup with beef, this is a simple, satisfying method. It’s an easy beef soup that still tastes rich and homemade.
- Brown the beef: Brown seasoned beef in olive oil with onions and garlic.
- Simmer: Add celery, broth, bay leaf (optional), and simmer.
- Add potatoes + tomatoes: Add potatoes and diced tomatoes; cook until tender.
- Add vegetables: Add green beans, peas, and corn — simmer until heated through.
- Serve: Serve hot with bread or crackers. Enjoy your beef soup recipe that tastes like home.
Flavor tip: For a deeper, heartier beef stew soup taste, let it simmer longer and taste/adjust seasonings near the end.
Why this soup tastes like home
This homemade beef vegetable soup works because it builds flavor in layers: browning the beef first, simmering the broth with aromatics, then finishing with vegetables. It’s the kind of comfort food soup that’s perfect for fall and winter.
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FAQ
Can I make this soup with frozen vegetables?
Yes—frozen green beans, peas, and corn work great. Add them near the end so they don’t overcook.
How do I keep it low-sodium?
Use low-sodium beef broth and season to taste at the end. You can rely more on herbs, pepper, garlic powder, and Mrs. Dash.
What should I serve with beef vegetable soup?
Bread, crackers, or a simple sandwich. It’s a perfect winter comfort food meal.