Shrimp Chow Mein

Ingredients

For The Shrimp Marinade

• 1 lb shrimp, cleaned and rinsed
• 1 tsp BeSureToCook Seasoning Blend
• 1/8 tsp salt
• 1/8 tsp sugar
• 1/4 tsp white pepper
• 1/8 tsp baking soda
• 1 tsp sesame oil
• 1 1/2 tsp rice wine vinegar
• 1 1/2 tsp vegetable oil
• 1 1/2 tsp cornstarch

For The Chow Mein

• Fresh chow mein or lo mein noodles
• Carrots, julienned
• Napa cabbage, chopped
• White onion, sliced
• Green onions, chopped
• Bean sprouts
• 2 tsp vegetable oil
• 1 tsp garlic, minced
• Dark soy sauce
• Light soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp stir fry original sauce

Instructions

1. In a bowl, add the shrimp, BeSureToCook Seasoning Blend, salt, sugar, white pepper, baking soda, sesame oil, rice wine vinegar, vegetable oil, and cornstarch.
2. Mix the shrimp well until coated, then marinate for 10 to 15 minutes.
3. Prep the vegetables by julienning the carrots, slicing the onion, chopping the napa cabbage, chopping the green onions, and rinsing the bean sprouts.
4. Bring water to a boil and cook the fresh chow mein noodles according to the package directions.
5. Heat a hot wok or large pan with vegetable oil and toast the minced garlic.
6. Add the shrimp and cook until almost fully done.
7. Add chopped green onions and a splash of dark soy sauce, then stir well.
8. Remove the shrimp from the pan and set it aside.
9. Add more oil to the pan, then cook the onions, carrots, bean sprouts, and napa cabbage.
10. Add the cooked noodles to the pan with light soy sauce, hoisin sauce, and stir fry sauce.
11. Add the shrimp back into the pan and toss everything together until the noodles are fully coated and heated through.
12. Serve hot and enjoy.