Homemade Sriracha Ranch Sauce (Easy, Creamy & Spicy Recipe)
Learn how to make homemade Sriracha Ranch Sauce with mayonnaise, buttermilk, Sriracha, garlic, dill, and bold seasonings. This easy, creamy, spicy ranch dipping sauce is delicious with chicken wings, fries, chicken tenders, sandwiches, and burgers.
How to Make Creamy Sriracha Ranch Sauce at Home
If you love creamy ranch dressing but want a little heat, this homemade Sriracha ranch sauce recipe is worth trying.
This homemade dipping sauce combines the smooth richness of mayonnaise, the tanginess of buttermilk, and the spicy kick of Sriracha. Garlic, onion, dill, paprika, and Worcestershire sauce bring the flavors together.
We also use our signature BeSureTo Season seasoning blend to add another layer of flavor.
The best part? There is no stovetop cooking required. Mix everything together, refrigerate for 30 minutes, and enjoy a delicious homemade ranch sauce.
If you enjoy making homemade dressings, check out our Texas Roadhouse copycat ranch recipe for another delicious ranch variation.
Homemade Sriracha Ranch Sauce Recipe
A creamy, tangy, spicy ranch dipping sauce made with mayonnaise, buttermilk, hot sauce, Sriracha, herbs, and savory seasonings.
Ingredients for Sriracha Ranch Sauce
How to Make Sriracha Ranch Sauce: Step-by-Step Instructions
- Combine the creamy base. Add 1 cup of mayonnaise and 6 tablespoons of buttermilk to a mixing bowl. Whisk until smooth and creamy.
- Add the spicy sauces. Stir in the Sriracha, hot sauce, vinegar, and Worcestershire sauce.
- Add the seasonings. Mix in BeSureTo Season, Mrs. Dash, garlic powder, onion powder, dried dill, and paprika.
- Whisk until creamy. Mix everything together until the seasonings are evenly distributed throughout the ranch sauce.
- Refrigerate for 30 minutes. Cover and chill the Sriracha ranch for approximately 30 minutes so the flavors have time to blend.
- Serve and enjoy! Stir the ranch before serving. Enjoy it with chicken wings, French fries, chicken tenders, burgers, sandwiches, or vegetables.
*Preparation time is an estimate. This recipe also requires 30 minutes of refrigeration before serving.
Why You'll Love This Homemade Spicy Ranch
A Creamy Ranch Sauce with a Spicy Kick
Mayonnaise creates a rich and creamy base, while buttermilk gives the dressing a tangy ranch flavor. Sriracha and hot sauce add heat without overpowering the entire recipe.
Made with Garlic, Dill, and Bold Seasonings
This homemade ranch is packed with savory flavor from garlic powder, onion powder, dried dill, paprika, and seasoning blends.
Easy to Prepare Without Cooking
You won't need a blender, frying pan, or stove. A bowl and whisk are all you need to bring this homemade sauce together.
Can You Adjust the Spice Level?
Yes. Sriracha gives this ranch its spicy flavor. You can adjust the amount to suit your personal preference.
Why Chill the Sauce Before Serving?
Refrigerating the sauce allows the dried herbs and seasonings to hydrate and the flavors to blend.
What Goes Well with Sriracha Ranch Sauce?
This creamy Sriracha ranch is versatile. Use it as a dip, dressing, spread, or drizzle for your favorite foods.
Try this spicy ranch with crispy fried or baked chicken wings.
A flavorful dipping sauce for fries, potato wedges, and sweet potato fries.
Spread on burgers or crispy chicken sandwiches.
Serve alongside celery sticks, carrots, or other raw vegetables.
Need something delicious to serve with your homemade ranch? Try our Frank's RedHot fried buffalo wings , crispy chicken sandwich , or oven-baked spicy potato wedges .
Tips for the Best Homemade Sriracha Ranch
Start with a Smooth Mayonnaise Base
Whisk the mayonnaise and buttermilk first. This helps create a creamy consistency before adding the remaining ingredients.
Add Sriracha for Heat and Flavor
Sriracha contributes chili heat, tanginess, and garlic flavor. The additional hot sauce provides another layer of spice.
Give the Ranch Time to Chill
For the best flavor, chill your Sriracha ranch for 30 minutes before serving. Stir again after refrigeration.
How Should You Store Sriracha Ranch?
Transfer the sauce to a clean, airtight container and refrigerate promptly at 40°F or below. Because this recipe contains mayonnaise and buttermilk, do not leave it sitting out for extended periods.
How Long Does Homemade Ranch Last?
For a cautious home-storage guideline, use refrigerated homemade ranch within 3 to 4 days, provided the ingredients were fresh and handled safely. Discard it sooner if freshness or storage conditions are uncertain.
Frequently Asked Questions
What is Sriracha ranch sauce made of?
This homemade version combines mayonnaise, buttermilk, Sriracha, hot sauce, vinegar, Worcestershire sauce, dried dill, paprika, garlic, onion, and seasoning blends.
Is Sriracha ranch spicy?
Yes, it has some heat from the Sriracha and hot sauce. The creamy mayonnaise and buttermilk help balance the spicy flavor.
Can I use Sriracha ranch as a dipping sauce?
Absolutely. It works as a dipping sauce for chicken tenders, French fries, chicken wings, and vegetables.
Can you make homemade Sriracha ranch without a blender?
Yes. Simply whisk the ingredients together in a mixing bowl until smooth and creamy.
Does Sriracha ranch need to be refrigerated?
Yes. This sauce contains perishable ingredients, including mayonnaise and buttermilk. Keep it refrigerated when not serving.
What makes this Sriracha ranch different?
The combination of buttermilk, Sriracha, dried dill, multiple savory seasonings, and BeSureTo Season creates a bold ranch dipping sauce with a little heat.
More Delicious BeSureToCook Recipes
Love homemade sauces and easy comfort food? Discover more delicious recipes from BeSureToCook.
Season Your Ranch with BeSureTo Season
In this Sriracha ranch recipe, we use our signature BeSureTo Season vegetable seasoning blend for extra savory flavor.
Want to explore more ways to season your favorite meals? Learn about our no-salt seasoning that tastes good and discover ways to add flavor to everyday cooking.
Watch BeSureToCook on YouTube!
Want to see exactly how this creamy, spicy Sriracha ranch comes together? Watch the full step-by-step recipe video on our cooking channel.
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