Homemade tacos salad recipe (como hacer tacos salad)

To all my Tacos salad lovers out there. This taco salad is customizable too your liking, you can have chicken taco salad, beef taco salad or vegan taco salad which can be a healthy taco salad. Sometimes you can have a salad for fish tacos as well or a tuna salad tacos. We hope you enjoy!

Ingredients:

2 Pounds of ground hamburger
Sour Cream
Chopped Tomatoes
 Shredded Cheese
Shredded Lettuces
2 1.2 Oz Taco Seasoning Mix
Diced Onion
Flour Tortillas Shells
1/2 Cup of Water
1/4 Tablespoon of Pepper
1/4 Tablespoon of Garlic Powder

How to Make:

First you want to cut up all your veggies and then out put them in small bowls and put in fridge for later.
Next you want to get out your hamburger and put 2 pounds of meat in a pot and cook for about 3 to 4 minutes. (make sure
You stair repeatedly for those 3 to 4 minutes.
After you fully cook your hamburger drained the access oil and then put hamburger back in the pot. Next you want
to put your 2 1.2 Oz Taco Seasoning Mix in with the hamburger and mix for about 1 min. Now you want to get you some vegetable oil and put
It in a pan and you want to make sure it's hot and then lay your soft flour tortilla and let them cook. After there done you want to pull out
those veggies and seasonable your meal. 

 

• Preheat the oven to 320°F (160°C).
• In a small pot over medium heat, whisk together the butter, cream cheese, and milk until melted and smooth. Remove from the heat and let cool.
• In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream cheese mixture, stirring until evenly combined.
• Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
• In another large bowl, beat the egg whites with a hand mixer until soft peaks form. Gradually add the sugar while continuing to beat until stiff peaks form.
• Fold and out ¼ of the egg whites and into the yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
• Grease the bottom of a 9 x 3-inch (23 x 7.5 cm) round cake pan, then line the bottom and sides with parchment paper. If using a springform pan, make sure to wrap the bottom and sides completely in foil twice to prevent any leakage.
• Pour the batter into the pan and shake to release any large air bubbles.
• Place the pan into a larger baking dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan about 1-inch (2-cm) high with hot water.
• Bake for 25 minutes, then reduce the heat to 285°F (140°C), and bake for another 55 minutes, until the cake has risen to almost double its original height.
• Remove from oven, and carefully invert the cake onto your dominant hand and peel off the paper. Be extremely careful, the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
• Dust the top of the cake with powdered sugar, then slice and serve with strawberries while still warm! - Enjoy!

• 7 tablespoons butter
• 4 oz cream cheese
• ½ cup milk
• 8 eggs, yolk
• ¼ cup flour
• ¼ cup cornstarch
• 13 large egg whites
• ⅔ cup granulated sugar
• hot water, for baking
• powdered sugar, for serving
• 1 pt Strawberries, for serving

Salmon croquettes with cornmeal. If you love Salmon then you will love this recipe. Thank you so much for watching. Below is our complete recipe of our Salmon Croquettes. Today video we will show you how to make your croquettes step by step.

Ingredients:
- Black Pepper
-Seasoning Salt
- Corn Meal
- 2 Eggs
- 2 Cans of Salmon (Can of your choice)
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Yellow Onion
- 1 cooked & diced Potato
*we do not have exact measurements, you can add as little or more as you like*

INGREDIENTS:

- Green Bell Pepper
- Red Bell Pepper
- Celery
-Seasoning Salt
- Pepper
- Mrs. Dash (Blend)
- Grab (Imitation)
- Mayonnaise
- Lemon Juice

How To:

First wash your veggies, cut your veggies in half and cut them all together (red bell pepper, green bell pepper, white onion) into small nice bite size pieces. Set aside.

Second mix together your mayo,pepper, seasoning salt, Mrs. dash, and your veggies in a bowl. Once all combined set aside.

Third grab your Imitation crab and your mayo mixture and combined those together and mix well. After add your lemon last too spice up your favors.

There you go. You have a wonderful Grab Salad. *please refrigerate your crab salad overnight* Thanks :) 

Old fashioned baked banana pudding for banana lovers out there. We are excited to show you how to make a great Baked Banana Pudding Recipe From Scratch. Enjoy:)

INGREDIENTS:

- 1 Box of Nilla Wafers
- 3 Whole Bananas
- 1/2 cups of flour
- 6 egg yolks
- 5 cups of whole milk
- 1/2 & 1/4 cup of granulated sugar
- 1 teaspoon of vanilla
- 2 tablespoon of Banana imitation flavoring

Marshmallow fluff: (Ingredients)
- 6 egg whites
- 1/3 cup of granulated sugar
- 1/4 teaspoon of vanilla extract
- 1/4 banana imitation flavoring

*beat egg whites, granulated sugar, vanilla extract, imitation flavoring together until you get stiff white peaks on high speed*

African peanut butter chicken stew - We will show you how to make a great peanut butter stew from start to finish. This also can feed a family of 4, if you would like to feed more families just add more chicken as you like. Please follow the recipe on the video and add as much or less as you like. Thank you so much for watching.

Ingredients / Measurements:

- Chicken Thigh - (4-6)

- Carrots - (3 Carrots)

- Green Bell Pepper (1 Green Bell Pepper)

- White Onion - (1 whole onion)

- Tomato Sauce Or Tomoro Puree -  (2 Cups)

- Diced Tomates Can & Drained  - (12 once can)

- Vegetable Oil - 1 tablespoon

- Water - 4 cups

- Papika - 1 teaspoon

- Cracked Black Pepper - 1 teaspoon

- Garlic Powder - 1 teaspoon

- Seasoning Salt - 1/2 teaspoon

- Minced garlic - 1 tablespoon

- Mrs. Dash (Blend) - 1 teaspoon

- Bay Leaf - 1 whole bay leaf

- Chicken Broth (Low Sodium) - 2 cups

- Natural Creamy Peanut Butter - 1 whole can of 16 oz

- Long Grain Rice - 2 cups or more

- Hot Sauce - 1 tablespoon

Instructions:
First, wash your hands :). Wash your veggies. Once those veggies are washed please dice your vegetables & set those to the side, now put your chicken inside a bowl & wash your chicken once the chicken is washed use your seasoning as followed on the chicken: Paprika, garlic powder, cracked black pepper, seasoning salt, Mrs. dash (blend) after combined those seasoning on the chicken, then set aside. Get you a nice pot on the stove pull in 1 tablespoon of vegetable oil on medium heat, let that get hot, once ready please insert your 1 tablespoon minced garlic inside the pot then place your chicken one by one inside the pot, once the chicken is inside your pot for about 5 mins, then place another 1 tablespoon of minced garlic on the top of your chicken. Let that cook on both sides for about 5 mins on each until you get a nice golden crust. Then after 10 mins add your 2 cup of chicken broth & 4 cups of water until liquid covers the chicken. Boil this for about 20-35 mins depending on your stove until chicken is done. After chicken is almost done add your cut up veggies (Green Bell Pepper, Carrots, White Onion) and cook about 5-10 mins depending on your stove. Then take your cooked chicken and then drain the juice in a bowl and set that to the side, keeping all your veggies in the pot and remove them into another bowl. In a pot put your all-natural peanut butter and stir on a low heat for about 3 mins then add your tomato puree inside the pot siring and combining with your peanut butter. Turn your heat on medium siring constantly until the peanut and the oil from the peanut butter separates from the mixture ( make sure this is hot a bubbling). Add chicken stock from your pot of chicken and veggies that you had cooked. Which should be about 2 cups. Then add 1 cup of chicken broth to the peanut butter mixture until loose. Then add diced tomatoes cook for 20 mins then add your veggies and cook another 20-25 depending on your stove then add your chicken then siring for about 5-10 mins depending on your stove. Then cook some rice of your choice & serve. ENJOY :)

This video goes out to all the corn lovers out there. This corn recipe is simple & easy to make. We will show you step by step on how to make this dish. Some people think it's Mexican fried corn but its similar too Mexican fried corn but there are more ingredients into this dish that makes it "South west brunch" southern fried corn off the cob

 Please don't forget to like, share & subscribe too our channel Thanks

Ingredients:
- 7 Whole Corn on husk
- 2 Sausage Links
- Half green bell pepper
- Half red bell pepper
- Small white Onion
- 1 tablespoon of chopped garlic
- 1/4 cup of vegetable oil
- 1/4 teaspoon of paprika
- 1/2 tablespoon of Mrs. Dash (Blend)
- 1/2 tablespoon of cracked black pepper

Salmon Sandwich: For all your Salmon lovers out there, we also hope you love our Raspberry mayo that goes along with the salmon. We hope you will enjoy this dish that we have prepared for you today! I hope you enjoy! My starters out there. :)

While Editing this video we filmed 3 videos & we had accidentally, name the title: "Salmon Salad" We are making a "Homemade Salmon Sandwich" Please excuse that :) THANKS

Ingredients:
 - 1/4 teaspoon of lemon pepper seasoning
- Pitch of dry dill
- lightly sprinkle of seasoning salt
- lightly sprinkle of Mrs. Dash (blend)
- sprinkle the rest of the lemon pepper on salmon
- repeat steps on salmon
- place salmon on baking sheet
- place in over on 350 degrees
- 1 teaspoon of raspberry vinaigrette
- a drop of lemon juice
- 1/4 teaspoon of dill
- 1/4 cracked black pepper
 

Salmon Salad: Too all the Salmon lovers out there. We are back with another video for you!

INGREDIENTS:
- 2 pieces of small salmon
- sprinkle of mrs. Dash (blend)
- sprinkle of lemon pepper
- sprinkle of dill
- sprinkle of seasoning salt
- place salmon down skin side down

*pre-heat your oven too 350  & also cook for about 10-15 mins depending on your oven*

(MAYO SAUCE)
-  1 shallot (1 teaspoon of shallot)
- 1 egg yolk
- 1 teaspoon of lemon juice
- 1/4 teaspoon of dojon mustard
- 1/4 Mrs. Dash (blend)
- 2 tablespoons of Extra virgin olive oil
- 1 tablespoon of  red white vinegar
- 2 tablespoons of honey

This is for all my cake lovers & fudge lovers as well. Here is a great recipe for you too enjoy, this is a very simple recipe that you & your family can enjoy. Follow our video and you won't be disappointed. Thanks. Chocolate sundae cake

- Box Cake (Please follow the ingredients on the box cake of your choice)
- Hot Fudge (Of your choice)
- Ice Cream (Of your choice)

Extra:
-Cherry (if you like it)
- Whip cream (if you like it)
 

Although referred to as "pan-fried," these dumplings actually go through a two-stage cooking process. First, they're fried in oil in a hot water and then water is added; the water is covered, and the dumplings are left to steam for a few minutes, resulting in a crispy bottom, soft top, and tender filling.


This is a classic recipe including ground pork and vegetables. Nutritious bok choy and napa cabbage add color, texture, and flavor. These pan-fried dumplings, also called potstickers, are satisfying as is, but are even tastier when served with a dipping sauce. Another good accompaniment is hot chili oil or soy sauce combined with freshly chopped ginger or a few drops of Asian sesame oil.


 This Chinese Pan-Fried Dumplings Recipe Come Together
Ingredients
For the Filling:
1/2 cup finely chopped bok choy leaves
1/2 cup finely chopped napa cabbage
1/4 cup finely chopped green onion
1/4 cup chopped water chestnuts
1 pound ground pork
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon sesame oil
Dash of white pepper
For the Dumplings:
1 (48-count) package wonton or gyoza wrappers
1 tablespoon cornstarch mixed with 2 tablespoons water (or 1 lightly beaten egg white)
1 tablespoon vegetable oil or canola oil
1 cup water, or as needed

Note: while there are multiple steps to this recipe, the dumplings are broken down into workable categories to help you better plan for preparation and cooking.


Make the Filling
Gather the ingredients.

Ingredients for filling

Combine the filling ingredients in a large bowl, using your fingers to mix everything together. If preparing the filling ahead of time, store in a sealed container in the refrigerator until ready to use.

Combine

Make the Dumplings
Gather the ingredients.

Ingredients for dumpling

Place a wonton wrapper on a cutting board. Cover the remaining wrappers with a damp cloth to keep them from drying out while filling and folding the dumplings. Add a heaping teaspoon of the filling to the middle of the potsticker wrapper, and use your finger to spread it out toward the sides. Be sure not to overfill or spread the filling too close to the edge of the wrapper.

Fill dumpling

To fold the dumpling, moisten the edges of the wrapper with the mixture of water and cornstarch (this makes it easier to seal).

Fold
Gently lift the edges of the moistened wrapper over the filling and bring together at the top center. Crimp the edges of the wrapper several times along the edge and pinch together to seal. Repeat with the remaining wonton wrappers and filling.

Gently fold
Heat a wok or nonstick skillet over medium-high heat and add the oil. Add 10 to 12 potstickers at a time and cook for 2 to 3 minutes until the bottoms are browned.

Heat the wok
Add 1/3 cup water, cover, and steam the dumplings until the liquid is absorbed, about 5 minutes.

Add water
Remove and cook the remainder of the dumplings, adding water as needed, keeping the amount to about 1/3 cup.

Fry
Serve alone or with a homemade dipping sauce.

Serve with sauce
Enjoy!

Hello all my chicken lover's out there today we will show you how to prepare & make a great Easy Chicken Salad Recipe from start to finish. We will be using fresh ingredients too make this dish so follow along and I hope you enjoy.

Ingredients:

(for your chicken)
- 2-4 Chicken Breast
- Marjoram Leaves
- Crack Black Pepper
- Ground Paprika
- Herbes De Provence
- Mint Flakes
- Garlic Powder
- Mrs. Dash (Blend)

(inside your pot)
- 2 Bay Leaves (This goes inside your pot for your chicken
- 2 cups of Chicken Broth(this goes inside you pot)
- Water ( enough water to go inside the pot with your chicken broth)
- Extra Virgin Olive Oil

Veggies:
- 2-3 Celery Sticks
- 1 Small onion or 1/2 of a big onion
- 1/4 teaspoons of Shallots (if you like more, add more)

Mayo Mixture:
- 2 cups Mayo
- Crack Black Pepper
- Ground Paprika
- Garlic Powder
- Mrs. Dash (Blend)
(add your veggies too this as well.)

Other ingredients:
- 2 boil eggs to put inside your chicken salad (if you do not like eggs, Skip this)
- 1 teaspoon of sugar (inside your mayo if not don't add it)