Easy Broccoli Cheese Casserole Recipe
This broccoli cheese casserole is creamy, cheesy, comforting, and topped with buttery seasoned croutons. It is perfect for holidays, Sunday dinners, family meals, or anytime you want an easy broccoli bake.
Cheesy Broccoli Casserole with Crouton Topping
This easy broccoli cheese casserole is one of the best cheesy side dishes you can make. It is made with broccoli florets, shredded cheese, cream of chicken soup, garlic powder, Mrs. Dash seasoning blend, butter, and seasoned croutons.
The broccoli stays tender, the cheese makes it creamy, and the buttery croutons add a crunchy golden topping. This is a great side dish for holidays, potlucks, Sunday dinner, and comfort food meals.
Ingredients
- 4 cups broccoli florets, fresh or frozen
- 2 cups shredded cheese, cheddar or your choice
- 1 can cream of chicken soup
- 1 cup seasoned croutons, optional
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon Mrs. Dash seasoning blend
Instructions
- Preheat your oven to 350°F.
- Cook the broccoli by steaming or boiling until tender but still firm.
- Drain the broccoli well and set it aside.
- In a large mixing bowl, combine broccoli, shredded cheese, cream of chicken soup, garlic powder, and Mrs. Dash seasoning blend.
- Stir everything together until the broccoli is evenly coated.
- Lightly grease a casserole dish with butter.
- Pour the broccoli mixture into the casserole dish and spread it evenly.
- Mix seasoned croutons with melted butter.
- Sprinkle the buttery croutons over the top of the casserole.
- Bake for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve warm and enjoy.
Why This Broccoli Cheese Casserole Works
Cream of chicken soup helps create a creamy casserole base, while shredded cheese melts into the broccoli for that classic cheesy side dish flavor.
The seasoned croutons add a crunchy topping that makes this casserole feel special without being hard to make. It is simple, family-friendly, and perfect for holiday meals.
Helpful Cooking Tips
- Use fresh or frozen broccoli. Both work well as long as the broccoli is drained properly.
- Do not overcook the broccoli. Tender but firm broccoli works best.
- Use cheddar cheese. Cheddar gives the casserole a classic cheesy flavor.
- Add croutons last. This helps keep the topping crunchy and golden.
- Serve warm. The cheese and sauce taste best while hot and creamy.
Recipe Variations
- Mushroom Version: Use cream of mushroom soup instead of cream of chicken.
- Extra Cheesy Version: Add more cheddar cheese on top before baking.
- Rice Version: Mix in cooked rice for a heartier casserole.
- Chicken Version: Add cooked shredded chicken to turn it into a main dish.
- Spicy Version: Add a pinch of cayenne or crushed red pepper.
What to Serve with Broccoli Cheese Casserole
- Baked chicken
- Roasted turkey
- Holiday ham
- Meatloaf
- Mashed potatoes
- Macaroni and cheese
Recipe FAQs
Can I use frozen broccoli for broccoli casserole?
Yes. Frozen broccoli works well. Cook it until tender and drain it very well before mixing.
Can I use cream of mushroom instead of cream of chicken?
Yes. Cream of mushroom soup can be used instead of cream of chicken if you prefer.
How do I keep broccoli casserole from getting watery?
Drain the broccoli well after cooking and avoid overcooking it before baking.
Can I make broccoli cheese casserole ahead of time?
Yes. You can assemble it ahead of time and bake it when ready. Add the crouton topping right before baking for the best crunch.
What cheese is best for broccoli casserole?
Cheddar cheese is a classic choice, but you can also use Colby Jack, Monterey Jack, or a cheese blend.