Easy Dinner Recipes / Homemade Comfort Food
Easy Brown Gravy Meatloaf Recipe (Juicy Oven-Baked Comfort Food)
This easy brown gravy meatloaf recipe is a hearty, homemade dinner made with seasoned ground beef, onion, garlic, and savory spices. Baked in the oven and covered with rich brown gravy, it's a delicious alternative to traditional ketchup-glazed meatloaf. Watch the video above to see how it's made!
Homemade Dinner Favorite
Meatloaf Tastes Even Better With Brown Gravy!
If you're looking for a flavorful meatloaf recipe without a sweet ketchup topping, this oven-baked brown gravy meatloaf is worth making.
The ground beef is seasoned with onion, garlic, Worcestershire sauce, steak sauce, paprika, thyme, and BeSureTo Season Seasoning Blend. After baking, the meatloaf is topped with warm brown gravy made using beef stock.
Serve this comforting dinner with mashed potatoes, rice, green beans, or your favorite vegetables. It's a satisfying meal for a family dinner or Sunday supper.
Want to see how the gravy turns out? Watch the full BeSureToCook cooking video at the top of this page.
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Oven-Baked Meatloaf With Brown Gravy
A juicy, savory ground beef meatloaf finished with homemade brown gravy.
Ingredients
Check off each ingredient as you prepare it.
For the Meatloaf
For the Brown Gravy
Step-by-Step Instructions
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Preheat the oven.
Set your oven to 350°F (175°C).
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Prepare the ground beef.
Place 2 pounds of ground beef in a large mixing bowl.
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Add the seasonings.
Add the chopped onion, minced garlic, BeSureTo Season Seasoning Blend, onion powder, garlic powder, paprika, thyme, salt, black pepper, Worcestershire sauce, steak sauce, and the packet of Pioneer beef gravy mix.
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Mix gently.
Combine the ingredients until the seasonings are evenly distributed. Avoid overmixing the ground beef.
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Shape the meatloaf.
Transfer the mixture to a baking pan and form one large meatloaf-style loaf.
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Bake the meatloaf.
Bake at 350°F for approximately 40–45 minutes, or until the thickest part reaches an internal temperature of 160°F. Larger or thicker loaves may need additional time.
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Start the gravy.
Remove the meatloaf from the oven. While it rests, add 2 tablespoons of flour and 2 tablespoons of beef gravy mix to the pan juices or a saucepan.
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Add the beef stock.
Gradually whisk in 1 to 1½ cups beef stock until smooth.
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Thicken the gravy.
Cook over medium heat, stirring frequently, until the gravy thickens. Add additional beef stock if needed to adjust the consistency.
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Cover with brown gravy.
Pour the hot brown gravy over the cooked meatloaf.
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Rest before slicing.
Allow the meatloaf to rest for approximately 15–20 minutes before cutting.
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Slice and serve.
Cut the meatloaf into slices, spoon extra gravy over the top, and serve warm.
Letting your meatloaf rest before slicing helps it hold together. Always check the center with a meat thermometer to make sure the ground beef reaches 160°F.
Tips for Juicy Meatloaf
- Mix the ground beef gently to avoid a dense texture.
- Use a meat thermometer instead of relying on time alone.
- Let the meatloaf rest before cutting into slices.
- Add beef stock gradually for a smooth gravy.
- Serve extra brown gravy on the side.
What to Serve With Meatloaf
Brown gravy meatloaf pairs well with traditional homemade side dishes.
- Creamy mashed potatoes
- Steamed green beans
- Buttered corn
- White rice
- Roasted carrots
- Homemade dinner rolls
Cooking Questions
Brown Gravy Meatloaf FAQs
Can I make meatloaf without ketchup?
Yes! This recipe uses a savory brown gravy instead of a ketchup glaze. It's a great choice if you prefer a rich, beefy flavor.
What temperature should meatloaf be cooked to?
Ground beef meatloaf should reach 160°F in the center. Check with a food thermometer.
How long does a 2-pound meatloaf take at 350°F?
This recipe starts with a 40–45-minute baking estimate, but a thick 2-pound loaf may take longer. Always cook until the center reaches 160°F.
How do I keep meatloaf from falling apart?
Avoid overmixing the meat and let the cooked loaf rest before slicing. If your meatloaf doesn't hold together, consider using a binder such as egg and breadcrumbs in a future batch.
Can I save leftover meatloaf?
Yes. Refrigerate leftovers promptly in an airtight container and use within 3–4 days. Reheat leftovers to 165°F.
Cook Along With BeSureToCook
Want to See the Full Recipe in Action?
Watch our step-by-step brown gravy meatloaf video to see how we season the beef, bake the meatloaf, and finish it with delicious brown gravy.