Crispy Fried Tacos with Flour Tortillas

Ingredients

For The Taco Meat

• 2 lbs ground hamburger
• 2 packets taco seasoning mix, 1.2 oz each
• 1/2 cup water
• 1/4 tbsp black pepper
• 1/4 tbsp garlic powder

For Frying

• Vegetable oil, for frying
• Flour tortilla shells

Toppings

• Sour cream
• Lettuce, shredded
• Tomato, diced
• Onion, diced
• Shredded cheese

Instructions

1. Add ground hamburger to a skillet and begin cooking over medium heat.
2. Cook the ground beef for about 3 to 4 minutes, breaking it apart as it cooks.
3. Add garlic powder and black pepper, then continue stirring the meat.
4. Cook until the hamburger is browned and no longer pink.
5. Drain the grease from the cooked ground beef.
6. Add taco seasoning and water to the meat.
7. Stir until the taco seasoning is fully mixed into the beef.
8. Heat vegetable oil in a pan for frying the flour tortillas.
9. Carefully fry the flour tortilla shells until crispy and golden brown.
10. Flip the tortillas as needed, then drain them on paper towels.
11. Fill each crispy flour tortilla with seasoned beef.
12. Add lettuce, tomato, onion, shredded cheese, and sour cream.
13. Serve fresh and enjoy your crispy fried tacos.