Ingredients

• 3 leftover KFC thighs + 2 legs (or any leftover pieces)
• 2–3 cups low-sodium chicken broth
• ¼ tsp all-purpose seasoning (any blend)
• ¼ tsp onion powder
• Dash of black pepper
• Optional: chicken skin pieces (for flavor & gravy base)

Instructions

1. Heat a frying pan on medium heat.
2. Add leftover KFC chicken pieces.
3. Pour in ~2 cups chicken broth (enough to cover the chicken).
4. Add seasonings (all-purpose blend, onion powder, black pepper).
5. Whisk lightly so flavors mix with the broth.
6. Add any leftover crispy skin — it helps thicken the gravy.
7. Cover and simmer until it begins to boil.
8. Flip chicken to coat both sides; continue simmering.
9. Remove soggy skin pieces once flavor has infused.
10. Let gravy reduce & thicken (add more broth if needed).
11. Return chicken to pan; simmer until heated through.
12. Serve hot with mashed potatoes, veggies, or rice.