🧂 Ingredients

• 2 flank steaks
• 1 tbsp unseasoned meat tenderizer (no salt)
• Cracked black pepper & sea salt, to taste
• 1 rosemary stem
• Olive oil, for searing
• 3 cups baby bella mushrooms, sliced
• 1 cup frozen pearl onions (thawed & patted dry)
• 1 packet Lipton Beef & Onion soup mix
• 1 cup sour cream (room temp)
• ¼ tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• ½ cup beef broth (adjust consistency)
• 1 tsp garlic powder
• ½ tsp onion powder
• Mrs. Dash or no-salt seasoning blend
• 1 cup cooked egg noodles
• Fresh chives, chopped (for garnish)

👨‍🍳 Instructions

1. Pat steaks dry, season with tenderizer, pepper, and salt. Sear with rosemary in olive oil. Rest aside.
2. In same pan, cook mushrooms & onions with pepper, garlic powder, onion powder, and Mrs. Dash until tender.
3. Add soup mix, stir. In a bowl, whisk sour cream, Dijon, Worcestershire. Temper with hot pan mix, combine, and add broth.
4. Slice steak against the grain, return to sauce or serve on top.
5. Plate over noodles, spoon sauce, garnish with chives. Serve warm.

⏱️ Timestamps

• 0:00 This is my beef stroganoff — my way!
• 0:05 Welcome back to BeSureToCook
• 0:10 Let’s make it the old-fashioned way
• 0:18 Seasoning the flank steaks
• 1:07 Searing with rosemary
• 2:30 Cooking mushrooms & onions
• 3:07 Making creamy sauce base
• 4:07 Combining broth, sour cream & Dijon
• 5:11 Slicing steak & plating
• 6:03 Pouring sauce
• 6:46 Topping with chives
• 7:04 Outro

🍽️ From the BeSureToCook Kitchen

At BeSureToCook, we bring back old-fashioned favorites with a modern touch. This homemade beef stroganoff recipe blends rich sour cream gravy, tender steak, and hearty mushrooms for the ultimate comfort meal — perfect for cozy nights in.

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