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Red Velvet Chocolate Chip Cookies Using Beet Juice

Naturally red, soft & chewy — no food coloring, just beet juice for beautiful color and flavor. 🍪❤️

Prep: Chill: Cook: Total: Yield: ~12 cookies
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Naturally red velvet chocolate chip cookies made with beet juice – BeSureToCook
Red Velvet Cookies with Chocolate Chips — naturally red from beet juice.

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🧂 Ingredients

Dry Mix

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tbsp vanilla powder
  • 1/2 tbsp cocoa powder

Wet Mix

  • 5 tbsp unsalted butter (softened and beaten until creamy)
  • 1/2 cup light brown sugar
  • 1/3 cup fine granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tbsp beet juice (add another 1/2 tbsp if needed for deeper color)

Add-ins

  • 1/2 cup chocolate chips

👩🏽‍🍳 Instructions

  1. Whisk together flour, baking powder, salt, baking soda, vanilla powder, and cocoa powder.
  2. Beat softened butter until creamy; add brown sugar and granulated sugar and mix until smooth.
  3. Add egg and vanilla; beat gently to combine.
  4. Pour in 1/2 tbsp beet juice (add more if you want a deeper red).
  5. Mix in half the dry ingredients, then the rest; do not overmix.
  6. Fold in chocolate chips evenly.
  7. Cover dough and refrigerate for 30 minutes.
  8. Scoop onto a parchment-lined tray.
  9. Bake at 350°F (175°C) for about 15 minutes (check at 12 minutes).
  10. Cool slightly; enjoy warm and gooey!

⏱️ Timestamps

  • 0:00 Let’s try one of these red velvet cookies
  • 0:02 Look how moist!
  • 0:05 Welcome back to Be Sure to Cook
  • 0:09 Old-fashioned red velvet chocolate chip cookies
  • 0:19 Combine dry ingredients
  • 0:42 Mix and set aside
  • 0:50 Start wet mixture
  • 1:03 Beat butter and sugar
  • 1:25 Add egg and vanilla
  • 1:55 Add beet juice
  • 2:21 Combine wet and dry
  • 2:47 Add chocolate chips
  • 3:01 Refrigerate dough
  • 3:26 Bake at 350°F for 15 mins
  • 3:55 Reveal finished cookies
  • 4:15 Taste test — soft, moist, chocolatey
  • 4:36 Outro — like, share & subscribe

🖨️ Printable Recipe Card

Red Velvet Chocolate Chip Cookies Using Beet Juice

Soft, chewy, naturally red — no dye needed.

Ingredients: See sections above.

Directions: Follow steps 1–10.

Time: ~1 hr 5 mins (incl. chill) • Yield: ~12 cookies

Tip: Use the “Print Recipe” button for a clean layout.