Ingredients

• 2–3 lbs beef short ribs (trimmed & cleaned)
• 1 tbsp rice wine vinegar
• 1 ½ tsp sweet chili sauce
• ¼ tsp onion powder
• ¼ tsp thyme
• ¼ tsp Mrs. Dash (or all-purpose seasoning)
• ⅛ tsp low-sodium soy sauce
• ½ tsp chili powder
• ¼ tsp smoked paprika
• 1 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp minced garlic
• 1 tbsp red chili peppers (chopped)
• ½ tbsp fresh ginger (grated)
• ½ tbsp chopped green onions

Instructions

1. Trim excess fat from ribs, rinse, and pat dry.
2. Prepare ginger (peeled & sliced thin) and chop green onions.
3. Mix all marinade ingredients in a bowl.
4. Make small slits in ribs, coat well with marinade, and massage in.
5. Place ribs in baking dish, cover, and bake at 325–350°F for ~1 hour.
6. Remove ribs, baste with sauce, and transfer to baking sheet.
7. Serve hot over rice (optional: yellow rice with roasted red peppers). Garnish with green onions.