How to Prep a Turkey for the Oven
Step-by-step Thanksgiving & Christmas tips for seasoning, cleaning, and roasting the perfect holiday turkey.

Turkey Prep Instructions (Timestamps)
- Preparing a 24 lb turkey
- Thawing and cleaning packaging
- Checking weight and pop-up indicator
- Removing neck and gizzards
- Washing and rinsing turkey
- Patting turkey dry
- Melting butter with seasonings
- Rubbing butter mix inside and outside
- Adding vegetables to cavity
- Wrapping turkey for refrigeration
- Cooking instructions: 325°F for 4–5 hrs
- Final Thanksgiving tips & safety notes