How To Make Turkey Chili From Home
By: BeSureToCook

🧄 Ingredients:
- Meat: 32 oz Ground Turkey
- Veggies: 1/2 green bell pepper, 1/2 white onion, 3 garlic cloves
- Beans & Tomato Base: Whole peeled tomatoes, Rotel with chilies, kidney beans, tomato sauce
- Seasonings: Blovemer’s Chile Powder, Mrs. Dash, pepper, garlic powder, seasoning salt, thyme
- Other: Olive oil for sautéing, 2 cups water
👨🍳 Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, green pepper, and garlic. Sauté until softened.
- Add ground turkey. Cook until browned and crumbled.
- Stir in peeled tomatoes, Rotel, tomato sauce, and kidney beans.
- Add chile powder and seasonings. Mix thoroughly.
- Pour in 2 cups of water. Bring to a boil, then reduce heat and simmer for 25–35 minutes.
- Stir occasionally, adjust seasoning to taste.
- Serve hot with cheese, sour cream, or crackers.