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How To Make Hot Dog Chili Sauce From Home

Elevate your hot dogs with our easy homemade chili sauce recipe! Made with ground beef, pepperoncini, and a blend of savory spices, this chili sauce adds a burst of flavor to your favorite hot dog creations. Follow along as we guide you step-by-step through creating this delicious chili sauce in your own kitchen. Perfect for game day gatherings, backyard barbecues, or weeknight dinners.

Ingredients:
  • 1 pound ground beef (any type)
  • 1-2 Pepperoncini peppers
  • 1/3 cup Pepperoncini juice
  • 2 tablespoons tomato paste
  • 1/2 tablespoon bloomers chili powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1 tablespoon garlic powder
  • 1 teaspoon minced garlic
  • 1/2 teaspoon onion powder
  • 1 tablespoon Mrs. Dash Blend
  • 1/2 teaspoon cumin
  • 1/2 teaspoon mustard (dry or regular)
  • 1/2 teaspoon Old Bay seasoning
  • 1 cup water
  • Half onion, diced and sliced
Instructions: Heat a pan over medium heat and add minced garlic. Cook for about 1 minute until translucent. Add ground beef to the pan with the garlic and cook until browned. Stir in diced onion, salt, garlic powder, mustard, Old Bay seasoning, cumin, Mrs. Dash Blend, white pepper, and cumin. Once the meat is cooked, add pepperoncini peppers and a portion of the juice. Allow the mixture to cook until the meat is fully browned. Add tomato paste to the pan and cook for about 1 minute. Sprinkle bloomers chili powder over the mixture and cook for an additional 1 minute. Pour in 1 cup of water and cook for another 1 minute, stirring occasionally. Let the chili sauce cook for 5-10 minutes, allowing some of the water to evaporate. Stir occasionally to prevent sticking.
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