Homemade Seafood Stuffed Mushrooms

Red Lobster-Inspired Crab Stuffed Mushrooms – From Your Kitchen

Seafood Stuffed Mushrooms with Crab, Cheese, and Garlic

Welcome back, food lovers! Today, we’ve got a delicious recipe for all the mushroom fans out there. Get ready to learn how to make Seafood Stuffed Mushrooms (or as some call it, Crab Stuffed Mushrooms)! This easy and flavorful dish is perfect for any occasion. We’ll be baking these savory mushrooms at 350°F, and you’ll get step-by-step guidance on how to create this delightful appetizer. Don’t miss out—watch the full video to see how it’s done! 🍽️🦀🍄

Ingredients

  • 9 Large Button Mushrooms (washed & cleaned)
  • 1/4 cup of Italian Breadcrumbs
  • 1 cup of Cheese Croutons
  • 1/4 teaspoon of Seasoning Salt
  • Black Pepper (to taste)
  • 1 tablespoon of Parsley Flakes
  • 1/3 cup of Butter
  • 1/4 cup of Monterey Jack Cheese
  • 8 oz. Can of Crabmeat (claw)
  • 1 Slice of Diced Shallots
  • Minced or Chopped Garlic

Why You'll Love This Recipe

This recipe brings the seafood restaurant experience right into your home. These stuffed mushrooms are cheesy, buttery, and packed with crab flavor, making them a standout appetizer for parties, family dinners, or even holiday feasts.

Tips for Success

  • Don’t overstuff the mushrooms—just enough to create a nice dome on top.
  • Use fresh garlic and shallots for the best depth of flavor.
  • You can substitute claw meat with lump crab or imitation crab if needed.
  • Optional: sprinkle extra cheese on top during the last 5 minutes of baking for a golden finish.

Serving Suggestions

Serve these with a squeeze of lemon and a sprinkle of extra parsley. They go great alongside pasta dishes, grilled veggies, or as a savory bite on an appetizer platter.

Check out more videos & recipes or browse our authentic Mexican dishes for more flavor inspiration!