Chocolate Curl Cake Recipe from Scratch

The Story: Every family has that one dessert that instantly brings back warm memories—and for mine, it’s this Chocolate Curl Cake. This recipe has been passed down, refined, and cherished through generations. It's more than a cake—it's a celebration of love, comfort, and the joy of sharing something sweet with the people you care about. The creamy, tangy frosting paired with the bold richness of the dark chocolate filling makes every bite unforgettable. I’m so proud to bring this tradition to BeSureToCook, where timeless flavor meets homemade joy.

🧁 Cream Cheese Frosting

• 8 oz cream cheese (block-style, softened)
• 4 tbsp unsalted butter, room temp
• 4 cups powdered sugar
• ¼ tsp vanilla extract
• Sea salt to taste

Instructions:

1. Beat cream cheese and butter together until light and smooth.
2. Slowly mix in powdered sugar and vanilla extract.
3. Adjust the texture with more sugar if you need a firmer consistency.
4. Season with a pinch of sea salt to balance the sweetness.
5. Keep refrigerated for up to 3 days if preparing ahead.

🍫 Dark Chocolate Filling

• ⅓ cup sugar
• 2 tbsp corn starch
• 2 tbsp cocoa powder
• ½ cup heavy cream
• 1 cup whole milk
• 3 egg yolks
• 4 oz bittersweet chocolate (70% cocoa or more)
• 2 tbsp unsalted butter
• ½ tsp vanilla extract

Instructions:

1. In a saucepan, whisk together sugar, corn starch, and cocoa powder until fully blended.
2. Gradually whisk in heavy cream followed by the milk, avoiding any lumps.
3. Whisk in the egg yolks one at a time, ensuring a silky texture.
4. Simmer over medium-low heat, stirring continuously until it thickens (about 10 minutes).
5. Remove from heat and stir in chocolate, butter, and vanilla extract until smooth.
6. Let it chill for 4 hours or overnight for best results.