Shredded Chicken Tacos Using Corn Tortillas

By: BeSureToCook

Shredded Chicken Tacos on Corn Tortillas

🧄 Ingredients:

  • Chicken & Veggies:
  • 2–3 chicken pieces (bone-in or boneless)
  • 1 tsp olive oil, garlic, ½ onion, bell pepper, tomato, bay leaf
  • Mrs. Dash, black pepper, paprika, garlic powder
  • Water (to cover)
  • Sauce:
  • 1 can enchilada sauce
  • 1 can diced tomatoes (lime & cilantro)
  • Garlic, fajita seasoning, 1 cup chicken stock
  • Taco Assembly:
  • 6–8 corn tortillas
  • Shredded Mexican cheese blend
  • Crumbled feta (optional), sour cream, chopped tomatoes & cilantro

👩‍🍳 Instructions:

  1. Cook the Chicken: Sear chicken with garlic & seasonings. Add veggies, bay leaf, and water. Simmer 30–40 mins. Shred and reserve broth.
  2. Make the Sauce: Simmer enchilada sauce, diced tomatoes, fajita mix, garlic, and broth. Add chicken and simmer 5–10 mins.
  3. Prep Tortillas: Dip in broth or sauce. Warm in microwave if needed.
  4. Assemble: Fill with chicken mix, top with cheese & optional feta.
  5. Finish: Top with sour cream, tomatoes, and cilantro. Serve warm.

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