Cheesy Scalloped Au Gratin Potatoes

By BeSureToCook | A Southern-style comfort classic

These creamy, cheesy scalloped au gratin potatoes are the definition of comfort food. Whether you're cooking for the holidays or just craving something warm and delicious, this dish delivers. You can browse more recipes like this one here or explore our full Cozy Comfort Food collection for more crowd-pleasers.

Cheesy Scalloped Au Gratin Potatoes

📋 Ingredients:

  • 8 large baking potatoes (peeled and thickly sliced)
  • 2 tablespoons butter
  • ¼ tsp white pepper
  • Mrs. Dash Blend (to taste)
  • Fresh ground black pepper (to taste)
  • ¼ tsp Creole seasoning (plus more to taste)
  • 1/3 cup half and half (plus 2 capfuls and 1 tsp)
  • 1 chunk Velveeta (2% milk variety)
  • 1/3 cup mild cheddar cheese
  • 2–3 slices white American cheese
  • 2–3 slices Velveeta cheese
  • Nonstick cooking spray
  • 1 extra tablespoon butter (for layering)
  • Dried parsley (for garnish)

👨‍🍳 Instructions:

  1. Peel and thickly slice the potatoes. Set aside in a strainer.
  2. In a saucepan over low heat, melt butter and add seasonings. Stir in half and half and cheeses. Melt until smooth.
  3. Boil potatoes until just fork-tender. Drain and toss with butter.
  4. Mix cheese sauce with potatoes. Add half and half. Layer into a greased baking dish.
  5. Top with more butter and a splash of half and half. Bake at 375°F for 25–30 minutes.
  6. Garnish with parsley and serve hot.

📺 Watch the Video:

Want to work with us or have a product featured on BeSureToCook? Click here to collaborate with us and get your brand in front of thousands of food lovers every week.