Ingredients

• 1/3 cup melted butter
• 2–3 cans peaches (with syrup)
• 1/2 tbsp cinnamon
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• Deep dish pie crust (2-pack)

Instructions

1. Preheat: Heat oven to 375°F (190°C). Butter a 9×13-inch baking dish.
2. Make the peach filling: In a saucepan combine peaches with a little syrup, cinnamon, cornstarch, and vanilla. Simmer 3–5 minutes until slightly thickened.
3. Form dumplings: Unroll pie crusts. Cut into strips or squares. Spoon a peach or two in the center and wrap/roll into dumplings; place seam-side down in the dish.
4. Butter & bake: Drizzle melted butter over dumplings. Pour remaining peach syrup around (not over the tops to keep them crisp).
5. Bake: 30–35 minutes until pastry is puffed and deep golden and the sauce is bubbling.
6. Serve: Rest 5 minutes. Spoon with syrup and enjoy warm (great with vanilla ice cream!).