Ingredients

• 1 head of cabbage (cored, cleaned, outer leaves removed)
• 1 white onion (sliced)
• ½ red bell pepper (sliced)
• ½ green bell pepper (sliced)
• 2–3 garlic cloves (minced)
• 1 bag shrimp (cleaned, deveined, thawed)
• 1 pack Kabaso or smoked sausage, cubed
• 1 cup corn (precooked or frozen)
• 1 tbsp butter (melted, plus extra for brushing)
• 1 tbsp olive oil

Seasoning Mix

• ⅛ tsp turmeric
• 1 tsp onion powder
• ½ tsp Mrs. Dash blend
• 1 tbsp Old Bay seasoning
• 1 tbsp Cajun seasoning
• ¼ tsp hickory smoked seasoning
• Black pepper to taste

Instructions

1. Prep veggies – slice onion, peppers, mince garlic.
2. Mix all seasonings together and taste to adjust flavor.
3. Clean cabbage, remove outer leaves, cut off bottom, and core.
4. Brush inside and outside with melted butter, sprinkle seasoning mix.
5. Sauté garlic, onion, and peppers in butter until soft.
6. Add sausage and corn, brown lightly in olive oil.
7. Stir in shrimp and cook until pink.
8. Stuff cabbage with shrimp, sausage, and veggie mix. Pour extra butter over top.
9. Wrap in foil and bake at 350°F for ~45 minutes until tender.
10. Remove foil, plate, and spoon juices over the cabbage. Serve hot!