Best Chocolate Chip Cookie Recipe
This recipe for homemade chocolate chip cookies offers the perfect balance of a soft, chewy center and crisp edges. Whether you’re a beginner or an experienced baker, these cookies are easy to make and delicious to eat. Follow our detailed instructions below to bake the perfect cookies every time.
If you're new to baking and want to perfect your cookie-making skills, check out this comprehensive guide on baking tips for more advice.
Ingredients
- 1 cup all-purpose flour
- 1 stick unsalted butter, softened
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup chocolate chips (milk, semi-sweet, or dark)
Step-by-Step Instructions
Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, which should take about 2 minutes.
Step 3: Add the egg to the mixture, then stir in the vanilla extract. Mix well until fully combined.
Step 4: Gradually mix in the flour, baking soda, and salt until a smooth dough forms. Be careful not to over-mix the dough.
Step 5: Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
Step 7: Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the centers are slightly soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 8: Enjoy warm cookies fresh from the oven or store them in an airtight container for later!